Mises Circle in Florida (Sponsored by Anonymous Donor, Avery Knapp, and Stephen & Monica Hillis)
Freedom vs Big Government
Sponsored by Anonymous Donor, Avery Knapp, and Stephen & Monica Hillis
Join Doug French, Tom Woods, Yuri Maltsev, Tom DiLorenzo, and Jeff Tucker to discuss the future of liberty under expanding government.
Registration is $85 and includes sessions, breaks, and lunch
River of Grass Meeting Room, Clubhouse
8:30 - 9:30 a.m. Bookstore open, registration, coffee
9:30 a.m. Welcome
9:45 a.m. Douglas French "Taxpayers in Revolt: A Look Back to See the Future"
10:15 a.m. Jeffrey Tucker "Government, the Great Spreader of Great Misery"
10:45 a.m. Discussion and refreshments, Bookstore open
11:00 a.m. Thomas DiLorenzo "How Capitalism Saved America - And How Government is Destroying It"
11:30 a.m. Yuri Maltsev "Too Big Not to Fail: Imperial Governments from Moscow to Washington"
1:00 p.m. Thomas Woods "Bankruptcy: The Best Thing That Ever Happened to America"
2:00 p.m. Adjourn
The Mises Bookstore will be on-site and open until 2:30 p.m. Speakers are happy to autograph books.
James W. Fogal CFP®, Director of Development for the Institute, is available during breaks and after adjournment to discuss charitable/tax saving strategies. Email him if you'd like to reserve a time.
Accommodations at the beautiful Naples Beach Hotel and Golf Club, call them at 800-455-1546 or 239-261-2222 before January 25 and mention the Mises Institute for a special rate of $245 per night plus tax.
Parking: please use complimentary valet parking at the Orchid Atrium entrance to the Clubhouse.
Transportation: Fort Myers Southwest International Airport is about half an hour from the resort. For shuttle service see Naples Transportation and Tours or inquire with the concierge at the Naples Beach Hotel.
Student scholarships are available. Complete the application and save it to your computer. Email the saved pdf along with a copy of your student ID or fax to 734-448-8148.
To receive notices of future events, sign up here.
Questions? 334-321-2100 or email.